"Millie's is a snobs nightmare... No Pretense" -
Style Weekly
"a study in eclecticism…perhaps the best symbol of an updated Richmond" -
Bon Appetit Magazine
"Whatever you order, it will be made from scratch -- as you watch, if you grab a counter seat. Excellent fare, an entertaining waitstaff, and hearty portions make this noisy eatery highly popular..." -
Frommers
"Stand in line if you must..." -
Southern Living
"The folks at Millie's exemplify that steadiness of craft, that Cal Ripken devotion to playing the game well, all the best, in good time for the long haul..." -
Style Weekly
RESTAURANT WEEK SPRING 2013--Apr 23-28---early seating resos accepted!: Join us for Restaurant Week!!
$25.13 per person, plus tax and gratuity....(OPTIONAL WINE PAIRING AVAILABLE, (for all courses) add $15
Starters
Chilled local asparagus soup with Parmesan crema
Shrimp hoecake with Cajun remoulade and...
Taco Thursdays at lunch!! Join us!: Every Thursday during lunch at Millie's is now Taco Thursday! Come and enjoy an ever-changing offering of steak, braised pork, grilled chicken, fish or vegetarian taco special! Vamos!...
Millie’s accepts early seating reservations for large parties of 6 or more. For dinner, reservations can be accepted for seatings at 6:30 or earlier. For lunch, reservations can be accepted for seatings at 11:30 or earlier. Sorry, but we don't accept reservations for smaller parties and no reservations for Saturday or Sunday brunch.