7 years, 8 months ago 1
Posted in: Events

Join us for a wonderful RICHMOND RESTAURANT WEEK dinner!  3 courses, $29.18 —— Pozole Rojo, Pig Crafter’s pork & hominy stew, chicharrones, cabbage, lime Baby Kale and Pear Salad, Poached Bosc Pears, blue cheese, roasted beets, charred citrus vinaigrette, walnuts Fried Chicken Livers, Sorghum mustard glaze, celery root-apple slaw Steamed PEI Mussels, Lemongrass & ginger broth, coconut milk, cilantro, arbol chilies ——- Braised beef Short Ribs, Pumpkin polenta, broccolini, pomegranate demi glaze, pepita gremolata Crispy Chicken Leg Confit, Sweet potato–parsnip hash, chipotle collard greens, apple cider […]

Read More

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

Subscribe to Our Newsletter

Enter your email address:

Enter your email address: