Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Hanover Tomato Gazpacho    6.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Pork Cheek Mac n’ Cheese   10.
braised pork cheeks, bechamel cream sauce

Smoked Trout   9.
frisee, beets, heirloom tomato, candied pecans, shallot vinaigrette, salmon roe

Small Bites

Watermelon Salad  7.
bergamot sugar, Surryano ham, balsamic vinegar, goat cheese espuma, micro basil

Goat Cheese Stuffed Piquillo Peppers   6.
fennel-apple conserva, pimiento vinaigrette

Fried Chicken Livers   6.
housemade ranch, hot sauce, bread and butter pickles

Seared Flank Steak and Cheese Pupusa   6.
assorted pickles, sour cream


Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Flat Iron Steak  26.
mashed Yukon Gold potatoes, green beans, Maytag bleu cheese sauce

Grilled Quail  (2) 28.
stuffed with cornbread, bacon, sauteed endive, sweet chili glaze

Beer battered  Catfish  20.
Yukon Gold potato gratin, house pickles, house tartar sauce

Moroccan Spiced Half Chicken  24.
grilled summer vegetables, roasted Yukon potatoes

Fresh Tagliatelle Pasta with Mushroom Cream Sauce (add lump crab)    22./27.
sweet peas, Gruyere, grilled scallion pesto, fresh mozzarella, pea shoots (lump crab)

Braised Short Ribs  25.
Byrd Mill Grits, sauteed kale, natural jus

Pan Roasted Duck Breast  26.
nasturtium chimichurri, sweet potato, grilled baby bok choy

 additional side orders:  pan roasted endive, grilled baby bok choy

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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