Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Soup du Jour   6.

Field Green Salad 8.
English cucumbers, local cherry tomatoes, tarragon vinaigrette

Steamed Chincoteague Little Neck Clams  12.
housemade chorizo, Hanover corn, heirloom tomato, saffron, pimenton, herbed white wine broth

Millie’s Caesar Salad  8.
pine nuts, croutons, marinated Alici anchovies **(dressing contains raw eggs)

Slow Roasted Pork Belly  11.
steamed cabbage, shiitake mushrooms, five spice broth

Southern Hoecakes   12.
pimiento cheese, jalapeno relish, baby greens

North Carolina Garlic Shrimp   12.
garlic aioli, pimenton, Arbequina olive oil, sea salt

Mains

Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Hangar Steak    24.    ** temp cooked to order
potato gratin, sauteed spinach,  burgundy onion jam

Pan Seared Trout   22.
herbed spaetzle, shiitake mushrooms, asparagus, smoked tomato fumet

Pan Seared Skate  24.
creamed corn, butterbeans, Virginia ham, herbed veloute

Grilled Pork Loin   22.
summer succotash, grilled peaches, basil butter

Herbed Gnocchi with Summer Vegetables  19.
potato gnocchi, summer squash,  tomatoes, olives, herbs, Arbequina olive oil

Grilled Quail (2)   24.
smoked tomato honey grits, tomato confit, oyster mushrooms, brown butter

 side orders:  sauteed summer vegetables,  grilled peaches with brown butter, smoked tomato honey grits

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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