Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Soup du Jour   6.

Field Green Salad 8.
English cucumbers, watermelon radish, red candy stripe beets, tarragon vinaigrette

Steamed Chincoteague Little Neck Clams  12.
chorizo, corn, tomato, saffron, pimenton, herbed white wine broth

Millie’s Caesar Salad  8.
pine nuts, croutons, marinated Alici anchovies **(dressing contains raw eggs)

Watermelon-Tomato Salad   10.
bibb lettuce, red onion, basil, white balsamic vinaigrette

Grilled Local Eggplant   10.
tapenade,  Manchego,  Arbequina olive oil, basil

Mains

Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Beef Shoulder Tender    22.    ** temp cooked to order
whipped Yukon Gold potatoes, sauteed broccolini, bone marrow bordelaise

Pan Seared Atlantic Salmon   24.
herbed spaetzle, shiitake mushrooms, squash, smoked bacon, shrimp-tomato broth

Pan Seared Rockfish  25.
creamed corn, asparagus, Virginia ham, brandy-apple reduction

Grilled Pork Loin   22.
baby kale salad, braised red candy onions, oyster mushroom glace

Herbed Gnocchi with Summer Vegetables  19.
potato gnocchi, summer squash, heirloom cherry tomatoes, olives, herbs, Arbequina olive oil

Grilled Quail (2)   24.
roasted cauliflower puree, tomato confit, baby arugula, tarragon jus

 side orders:  sauteed summer vegetables,  Yukon Gold mashed potatoes, garlic broccolini

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

Subscribe to Our Newsletter

Enter your email address:

Enter your email address: