Good Food Served Right.
Dinner Menu (Prix Fixe options at bottom)

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, pine nuts, pecorino-romano, croutons

 Endive Salad    9.
winter citrus, radish, pickled beet puree, lacquered bacon, ginger dressing

Blistered Shishito Peppers   7.
za’thar spice, smoked sea salt, black garlic creme fraiche

Roasted Bone Marrow     12.
tomato-bacon jam, roasted cauliflower, grilled bread

Border Springs Lamb Rillete   12.
cherry mostarda, assorted pickles, herb mustard, crostini

Crispy Pork Belly    10.
cherry pepper remoulade, cornbread, chow chow

Steamed Mussels and Clams    10.
guanciale, roasted garlic, chervil, corn salsa

Potato & Leek Soup green tomato marmalade    6.

  Mains

Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Arroz con Puerco     23.
bamboo rice, smoked pork belly, sweet potato mole, blood orange salad

Roasted Jerk Chicken   22.
plaintain mofongo, charred red onion, pineapple vinaigrette

Pan Seared Black Bass   25.
warm lentil salad, swiss chard, mustard glaze

Grilled Rack of Lamb   27.
creamy cauliflower puree, asian pear & bleu cheese salad, oyster mushroom demi glace

Grilled Teres Major Steak   26.
Gruyere polenta, braised dandelion greens, herb-orange compound butter

Twin Oaks Crispy Tofu   16.
wild mushroom risotto, purple ninja radish, burnt honey reduction

 additional side orders:  grilled broccolini, dirty risotto, swiss chard, farro verde

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

PRIX FIXE TASTING MENU (AVAILABLE EVERY NIGHT)  $27, 3 TASTING COURSES

First course, choice of
Endive Salad  winter citrus, radish, pickled beet puree, lacquered bacon, ginger dressing
Potato-Leek Soup
Steamed Mussels and Clams    guanciale, roasted garlic, chervil, corn salsa
Main course, choice of
Pan seared Black Bass  warm lentil salad, swiss chard, mustard glaze
Crispy Twin Oaks Tofu    wild mushroom risotto, purple ninja radish, burnt honey reduction
Grilled Teres Major Steak  Gruyere polenta, braised dandelion greens, herb-orange compound butter
Grilled Rack of Lamb  creamy cauliflower puree, asian pear & bleu cheese salad, oyster mushroom demi glace
Dessert course, choice of
Creme brulee 
Flourless Chocolate Cake   dulce de leche, pickled strawberry gastrique  
Tasting menu   $27 per person, plus tax and gratuity

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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