Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Thai Tomato Bisque, cilantro pesto   6.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Pan Seared Frog Legs    11.
tangy barbeque, pickled green beans,  corn bread

Kale Salad   9.
pickled beets, drunken goat cheese, candied walnuts, roasted red peppers, burnt honey-onion dressing

Crawfish Etouffe    12.
cream corn, rice, sausage, Cajun sauce

Steamed Mussels and Clams  11.
white wine cream, grilled bread

Soft Shell Crab    13.
shishito pepper grit cake, roasted pepper and bacon aioli, braised kale

Curried Pakora   9.
vadouvan yogurt, spiced peanuts

Crudo Tuna Salad   12.
watermelon, avocado, red onion, radicchio, black tobiko, burnt onion-lemon vinaigrette

Pork Pate   10.
bacon-onion marmalade, picked strawberry reduction, crostini

Mains

Thai Spicy Shrimp (Soft Shell Crab)   24.   (29.)
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Seared Atlantic Salmon Cakes  24.
grilled eggplant puree, quinoa, sundried tomato-roasted corn relish, grilled leeks

 Tofu  Fried Rice  15.
fried rice, cabbage, carrots, shiitakes, soy-garlic marinated soft tofu

  Seared Duck Breast   25.
roasted corn and red pepper salad, quinoa, grilled avocado cream

Grilled NY Strip Steak  26.
roasted potatoes, asparagus, grilled ramp vinaigrette

Seared Scallops   26.
toasted cumin scented couscous, baby carrots, coconut curry cream sauce, black tobiko

  Grilled Lamb Chops   29.
t-bone chops, quinoa, baby carrots, lemon cucumber yogurt

Mussels & Mushroom Fettucine     23.
local oyster & morel mushrooms, peas, asparagus, lemon cream, ricotta

Grilled Pork Loin  22.
vegetable couscous salad, baby carrots, spring onion tomato sauce

 additional side orders:  spring vegetable orzo salad, grilled asparagus, roasted potatoes

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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