Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

French Onion Soup with Gruyere and Croutons    7.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Savory Mushroom Tart   7.
caramelized onions, mushrooms, Gruyere

 Goat Cheese Stuffed Piquillo Peppers   6.
goats r us chevre, fennel-apple conserva, pimiento vinaigrette

Country Pate   9.
pickles, mostarda, grilled bread

Chorizo and Cheese Pupusa    6.
pickled cabbage, sour cream, pico de gallo

Local Mushrooms   8.
lentils, peanuts, sherry gastrique

Warm Lentil Salad   10.
pork belly, Manchego cheese, local mushrooms


Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Rack of Lamb  27.
balila (stewed chickpeas), tahini, spinach, Za’atar yogurt

Pan Seared Sea Scallops   26.
sweet potato dumplings, charred onions, sorrel

Pan Seared Branzino   27.
Merguez sausage, garlic, ramen, saffron white wine broth, kale

Local Mushroom Ragout    18.
rapini, linguine, smoky tomato sauce, Pecorino

Grilled Pork Loin   21.
mashed potatoes, collard greens, M-1 sauce

  Seared Duck Breast   25.
sweet potato puree, bok choy, golden raisin citrus glaze

Bourride   22.
stew of flounder, shrimp, mussels, potatoes, saffron-tomato fumet

 additional side orders:  rapini, balila (stewed chickpeas), mashed potatoes

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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