Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Pumpkin Bisque with Toasted Pepitas and Spiced Cream    7.

Field Green Salad 8.
English cucumbers, Maytag blue cheese, red wine vinaigrette

Millie’s Caesar Salad  8.

romaine hearts, croutons, marinated Alici anchovies **(dressing contains raw eggs)

Roasted Parsnip & Gold Apple Salad   10.
arugula, pecans, sherry apple vinaigrette

Five Spiced Pork Belly   12.
braised cabbage, shiitake mushrooms and chili-miso broth

 Grilled North Carolina Garlic Shrimp  12.

Fennel confit, herbs, garlic, pine nuts, almonds, Arbequina olive oil

Mains

Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled NY Strip    24.    ** temp cooked to order
mashed potatoes, brussels sprouts, blue cheese compound butter

Bay Scallop and Shrimp Green Curry Bowl   20.
rice, shiitake mushrooms, red pepper, eggplant, ginger, carrots

Pan Seared Flounder Filet  22.
baked fennel gratin, anise cream

Maple Glazed Pork Tenderloin   22.
roasted butternut squash puree, bourbon braised apples

Parmesan Gnocchi   19.
roasted golden beets, roasted mushrooms, parsnips, sage brown butter

Pan Roasted Duck Breast   23.
stone ground grits, sauteed spinach, grand marnier jus

 side orders:  mashed potatoes, fennel gratin, roasted brussels sprouts

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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