Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8. mixed greens, marinated Alici white anchovy, walnuts, pecorino-romano, croutons

Warm Fermented Beet Soup  6.   housemade goat cheese cream, bee pollen, spouted alfafa, bbet chips

Warm Acorn Squash and Frisee Salad    9. hazelnuts, dates, chocolate-ancho vinaigrette, whipped goat cheese , kamut, teff croutons

Steamed PEI Mussels   11. ancho chile broth, coconut milk, cilantro

Mahi Mahi Ceviche   11. seaweed salad, serrano peppers, grapefruit, red onion, green banana chips

Rappahannock Oysters on the Half Shell**   13. mignonette foam, parsnip chips

White Bean & Lentil Hummus    9. jicama, radish, white asparagus, house broiche, house sourdough

  Mains

Thai Spicy Shrimp   24.   asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Roasted Cauliflower  19. warm quinoa salad, candied cranberries, goat cheese, walnut chile sauce

Pan Seared Scallops    25. cast iron seared sea scallops, acorn squash puree, braised lentils, sauteed green beans,  shoestring sweet potatoes

Grilled NY Strip    24. roasted fingerling postatoes, charred nopale cactus salad, prickly pear butter

Duck, Goat & Goose    25. white bean cassoulet, wilted spinach, fermented gooseberry relish, whipped goat cheese

Pan Seared Mahi Mahi   25. black bean cakes, coconut chipotle sauce, chayote salad, fried sweet plaintains

Herb Crusted Lamb Rack  24. creamed parsnips and peas, pickled fennel, pomegranate, pea shoots

Farro Stuffed Quail  24. chicken of the woods mushrooms, brussels sprouts, plum-pecan chutney

**This item is cooked to order and may be served raw or undercooked.. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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