Pumpkin Bisque with Toasted Pepitas and Spiced Cream 7.
Field Green Salad 8.
English cucumbers, Maytag blue cheese, red wine vinaigrette
Millie’s Caesar Salad 8.
romaine hearts, croutons, marinated Alici anchovies **(dressing contains raw eggs)
Roasted Parsnip & Gold Apple Salad 10.
arugula, pecans, sherry apple vinaigrette
Five Spiced Pork Belly 12.
braised cabbage, shiitake mushrooms and chili-miso broth
Grilled North Carolina Garlic Shrimp 12.
Fennel confit, herbs, garlic, pine nuts, almonds, Arbequina olive oil
Thai Spicy Shrimp 23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles
Grilled NY Strip 24. ** temp cooked to order
mashed potatoes, brussels sprouts, blue cheese compound butter
Bay Scallop and Shrimp Green Curry Bowl 20.
rice, shiitake mushrooms, red pepper, eggplant, ginger, carrots
Pan Seared Flounder Filet 22.
baked fennel gratin, anise cream
Maple Glazed Pork Tenderloin 22.
roasted butternut squash puree, bourbon braised apples
Parmesan Gnocchi 19.
roasted golden beets, roasted mushrooms, parsnips, sage brown butter
Pan Roasted Duck Breast 23.
stone ground grits, sauteed spinach, grand marnier jus
side orders: mashed potatoes, fennel gratin, roasted brussels sprouts
**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness
Sorry, no separate checks.