Good Food Served Right.
Dinner Menu (Prix Fixe options at bottom)

Millie's Dinner Menu

Cumin-scented Chickpea Stew   6.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Roasted Bone Marrow     12.
crostini, pickles, cranberry, mostarda

Fire-charred Eggplant & Fried Mozzarella     10.
oven-dried tomatoes, arugula

Clam Fritters    11.
bacon-potato custard, corn and jalapeno relish

Steamed Mussels and Clams  11.
white wine cream broth, crostini

Smoked Beet & Goat Cheese Salad  9.
Cabbage Hill mixed greens, strawberry vinaigrette, fresh blueberries

Stuffed Calamari  12.
chorizo, chickpea, roasted butternut squash, pecan pesto


Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Pan-seared Black Grouper  26.
chorizo fried farro, saffron roasted cauliflower, mussel nage

 Seared Duck Breast   24.
quinoa, roasted corn-red onion salsa, avocado cream, crispy leeks

Grilled NY Strip Steak   26.
roasted potatoes, grilled squash, asparagus, red wine marrow butter

 Whole Roasted Bronzino    27.
soft polenta, spicy fennel tomato sauce

Seared Scallops   26.
green romesco, sumac roasted carrots, country ham marmalade

  Braised Lamb Shank   24.
polenta, carrots, braising jus

Fresh Vegetable Fettucine     18.
button mushrooms, tomatoes, spinach, lemon-thyme cream, Pecorino Romano

Grilled Moroccan Pork Chop  23.
caramelized onion couscous, golden raisin-tomato chutney, lemon honey yogurt

 additional side orders:  caramelized couscous, roasted potatoes, asparagus

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness


First course, choice of
Creamy corn and jalapeño soup   roasted pepper coulis
Arugula salad   brûléed goat cheese, candied walnuts, sherry vinaigrette
Duck rilletes    pate of duck confit, grilled crostini, pickled vegetables, red wine cherries
Crudo tuna salad    romaine, watermelon, red onion, avocado, tobiko, lemon-honey vinaigrette
Main course, choice of
Pan seared Arctic char    fennel, beet puree, orange, bay scallops, shallot vinaigrette
House-made ricotta gnocchi    lemon-herb cream, peas,  guanciale, poached egg
Grilled flank steak    chile-carrot puree, cumin dusted potatoes,   pickled jalapeño, chimichurri
Dessert course, choice of
Crème brûlée    changes nightly
Flourless chocolate cake    coconut gelato, almonds, orange syrup   
Tasting menu   $27 per person, plus tax and gratuity

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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