Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Vichyssoise with bacon   6.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Bulgogi Beef   12.
korean marinated flank steak, white eice, kimchi, korean barbeque sauce

Pork Posole   10.
hominu hummus, creamed green chickpeas, mole

Crawfish Etouffe    12.
cream corn, rice, sausage, Cajun sauce

Steamed Mussels and Clams  11.
white wine and garlic broth, crostini

Amberjack Ceviche   11.
citrus, roasted corn, jalapeno, chili spiced popcorn

Curried Pakora   9.
baba ghanoush, spiced peanuts, red pepper reduction

Petite Tomato Salad   8.
local petite heirloom tomatoes, goat cheese, orange, balsamic

Crudo Tuna Salad   12.
watermelon, avocado, red onion, radicchio, black tobiko, burnt onion-lemon vinaigrette

Sauteed Calamari with Chorizo   11.
sweet chili marinated chickpeas, walnut pesto, parmesan crisps

Mains

Thai Spicy Shrimp    24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Swordfish  25.
eggplant-caper puree, quinoa, olives, red pepper, orange, crispy potatoes

 Tofu  Fried Rice  15.
fried rice, cabbage, carrots, shiitakes, soy-garlic marinated soft tofu

  Duck Breast   26.
quinoa, corn-red onion relish, avocado cream, leeks

Grilled NY Strip Steak   26.
roasted potatoes, grilled squash, asparagus, grilled pear steak sauce

Seared Scallops   26.
steamed rice, bacon, spinach, baby carrots, brown butter

  Grilled Lamb Chops   29.
t-bone chops, farro, asparagus, lemon cucumber yogurt

Seafood Fettucine     28.
shrimp, calamari, mussels, asparagus, peas, saffron lemon cream

Grilled Pork Chop  22.
vegetable couscous salad, golden raisin-tomato chutney, charred onion tomato sauce

 additional side orders:  spring vegetable couscous salad, roasted potatoes, asparagus

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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