Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Roasted Butternut Squash Bisque, truffle oil (soup changes daily)    7.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Brandade (Creamy Potato and Codfish) with Bruleed Gruyere  9.
grilled bread

Duck Lover Pate  8.
duck liver mousse, grilled bread, housemade pickles

Savory Tart  9.
mushroom, caramelized onion, Gruyere, petite salad, sherry vinaigrette

Vol au Vent   12.
garlic shrimp, puff pastry, fresh herbs, light cream sauce

Steamed Price Edwards Island Mussels   12.
garlic, white wine, butter, crispy duck skin chicharrone

Mains

Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled NY Strip    25.
Yukon mashed potatoes, kale, bacon, Guinness braised onions au jus

Seafood Bourride  24.
clams, shrimp, monkfish, scallops, potatoes

Grilled Pork Tenderloin    23.
roasted spaghetti squash, bourbon maple glaze, brussels sprouts

Pan Seared Grouper  24.
baby sweet potato confit, radicchio, beurre blanc

Fall Vegetable Risotto  20
golden beets, shiitake mushrooms, parsnips

Grilled Tuna   24.
butternut squash puree, roasted mushrooms, watercress, lemon-caper sauce

Roasted Duck Leg  22.
quinoa, roasted vegetables, vanilla cranberry sauce

 side orders:  mashed potatoes, brussels sprouts, sauteed spinach

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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