Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Corn Chowder with roasted white chocolate, red pepper, lobster relish     6.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Savory Tart   8.
petite salad, onions, caramelized mushrooms, Gruyere

Crispy Fried Chicken Livers   8.
sriracha wing sauce, buttermilk dressing, pickles

Goat Cheese Stuffed Piquillo Peppers   6.
goats r us chevre, fennel-apple conserva, pimiento vinaigrette

House Made Country Pate   9.
pickles, mostarda, grilled bread


Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Quail  (2) 25.
9 spice, balila (stewed chick peas), spinach, tahini, heirloom cherry tomatoes, zata’ar yogurt

 Pan Seared Mahi  24.
mussels, Merguez sausage, roasted potato, garlic, saffron white wine broth

Roasted Chicken  24.
smokey tomato sauce, wild mushrooms, pumpkin spaetzle

Seared Scallops  24.
corn fritter, roasted baby carrots, garlic chips, Hardywood malt vinegar, peach-bacon jam

Local Mushroom Ragout   21.
fresh caraway scented pasta, pumpkin seed pesto, local cherry tomatoes

Grilled Flat Iron Steak  26.
tostones, chimichurri, goat cheese puff

Pan Roasted Duck Breast  26.
brambleberry and coconut glaze, sweet potato, sauteed endive

 additional side orders:   sauteed endive, balila (stewed chickpeas)

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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