Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Chilled Black Bean Soup with creme fraiche and oven dried cherry tomatoes    6.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Smoked Trout with Frisee Salad   9

roasted beet, candied pecans, pickled mustard seed, shallot vinaigrette

Steamed Mussels and Clams   10.
sundried tomatoes, chorizo, charred orange vinaigrette

Fried Chicken Livers   7.
pickled okra, hot sauce

Seared Teres Major Steak  10.
turnips, pea puree, malt vinegar

Small Bites

Smoked Salmon  6.
blistered squash salad, dijon mustard aioli

Squash Blossom  6.
crab, Andouille sausage, avocado cream

Watermelon Salad   8.
Surryano ham, mozzarella, blueberry-balsamic puree

Mains

Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Flat Iron Steak  26.
mashed Yukon Gold potatoes, bacon, grilled asparagus, Maytag bleu cheese sauce, watermelon radish

Grilled Quail  (2) 28.
stuffed with cornbread, bacon, sauteed endive, sweet chili glaze

Pan Roasted Duck  Breast  25.
nasturtium chimichurri, O. Henry sweet potato, grilled baby bok choy

Beer Battered Snapper  25.
roasted potatoes, pickled okra, tartar sauce

Fresh Tagliatelle Pasta with Sweet Pea Cream  (add lump crab)    22./27.
sweet pea cream, Gruyere, grilled scallion-ramp pesto, peas, ricotta, pea shoots (lump crab)

 Legend Ale Brined Grilled Pork Loin  27.
Heritage Berkshire pork loin, Byrd Mill grits, braised collard greens, bourbon-apple cider gastrique

Grilled Swordfish  27.
Carolina rice grits, mixed haricots verts, wine garlic sauce

 additional side orders:  grilled asparagus, collard greens

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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