Soup du Jour 6.
Wild Organic Green Salad 7.
daily vinaigrette
Millie’s Caesar Salad 8.
with Marinated Alici Anchovies **(dressing contains raw eggs)
Appetizers
House cured charcuterie and cheese plate 13.
beef bresaola, pork lomo, chicken liver parfait, assorted cheeses, cornichons, whole grain mustard, toast points
Sauteed P.E.I. Mussels 11.
house-rind chorizo, garlic confit, white wine, arugula, sundried tomatoes
Root Beer Braised Short Rib 9.
roasted jalapeno-smoked gouda polenta, natural braising jus
Flash Fried Rappahanock Oysters 9.
truffled celery root puree, roasted tomatoes
Fried Pecorino Grit Cakes 8.
pan roasted shiitake mushrooms, arugula-pecan pesto
Mains
Thai Spicy Shrimp 23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, spinach linguine
Grilled New York Strip 28. ** temp cooked to order
whipped mashed potatoes, grilled asparagus, white truffle-herb emulsion
Pork Osso Bucco 26.
apple cider braised pork osso bucco, black eyed pea cassoulet, house made Canadian bacon
Ricotta Gnocchi 22.
asparagus tips, oyster mushrooms, cherry tomatoes, fennel cream, Pecorino
Pan Seared Scallops 29.
cauliflower-Pecorino gratin, sauteed broccolini with garlic confit, sherry reduction
Crispy Skin Rockfish 25.
parsnip puree, country ham and okra, smoked tomato rouille
Stuffed Roasted Quails 24.
housemade juniper sausage-cornbread stuffing, haricots verts, guava gastrique
Pan Seared Chicken Breast 24.
wild rice, roasted brussels sprouts, grain mustard vinaigrette
side orders: truffled mash pots, grilled asparagus, cauliflower & Pecorino gratin, roasted Brussels sprouts with Surry Bacon
** Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness
Sorry, no separate checks.
