Good Food Served Right.
Dinner Menu (Prix Fixe options at bottom)

Millie's Dinner Menu

Creamy Tomato-Chipotle Soup   6.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Liver & Onion Sausage     12.
English-style baked beans, oven-dried tomatoes, onion marmalade

Fire-charred Eggplant & Fried Mozzarella     10.
oven-dried tomatoes, arugula

Clam Fritters    11.
bacon-potato custard, corn and jalapeno relish

Steamed Mussels and Clams  11.
white wine cream broth, crostini

Smoked Beet & Goat Cheese Salad  9.
Cabbage Hill mixed greens, strawberry vinaigrette, fresh blueberries

Beef Bulgogi   11.
white rice, sweet soy, picked fennel

Sauteed Calamari with Chorizo   11.
marinated chickpeas, pecan pesto, sweet chili sauce


Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Pan-seared Red Snapper  25.
cauliflower-caper puree, quinoa, red pepper-caper-mango tapenade,  crispy potatoes

 Seared Duck Breast   26.
quinoa, roasted corn-red onion salsa, avocado cream, crispy leeks

Grilled NY Strip Steak   26.
roasted potatoes, grilled squash, asparagus, grilled pear steak sauce

Seared Scallops   26.
couscous, bacon, English peas, baby carrots, white wine-brown butter sauce, tobiko

  Grilled Lamb Chops   29.
t-bone chops, warm asparagus- farrosalad, lemon cucumber yogurt, red wine reduction

Vegetable Fettucine     18.
button mushrooms, tomatoes, spinach, rosemary cream, Pecorino Romano

Whole Roasted Bronzino     29.
soft polenta, spicy fennel-tomato sauce, micro arugula

Grilled Pork Chop  22.
vegetable couscous salad, golden raisin-tomato chutney, smoked onion tomato sauce

 additional side orders:  vegetable couscous salad, roasted potatoes, asparagus

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness


First course, choice of
Creamy corn and jalapeño soup   roasted pepper coulis
Arugula salad   brûléed goat cheese, candied walnuts, sherry vinaigrette
Duck rilletes    pate of duck confit, grilled crostini, pickled vegetables, red wine cherries
Crudo tuna salad    romaine, watermelon, red onion, avocado, tobiko, lemon-honey vinaigrette
Main course, choice of
Pan seared Arctic char    fennel, beet puree, orange, bay scallops, shallot vinaigrette
House-made ricotta gnocchi    lemon-herb cream, peas,  guanciale, poached egg
Grilled flank steak    chile-carrot puree, cumin dusted potatoes,   pickled jalapeño, chimichurri
Dessert course, choice of
Crème brûlée    changes nightly
Flourless chocolate cake    coconut gelato, almonds, orange syrup   
Tasting menu   $27 per person, plus tax and gratuity

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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