Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Posole with chorizo, hominy, roasted pork    7.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Roasted Beet, Smoked Trout & Frisee Salad  8.
garlic, ginger, sambal, coconut milk, cilantro

Mushroom and Chesnut Pate  8.
radish, fava greens, balsamic & grilled bread

Chicken Liver Pate  10.
pickles, grilled bread

Rappahannock Oysters on the half Shell (3)  9.
romaine hearts, croutons, alici anchovies, pine nuts, pecorino

Endive Salad  10.
chevre, beet, orange, almond, shallot vinaigrette

Goat Cheese Gnudi   9.
pancetta, romesco, pea shoots

Mains

Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled NY Strip    27.
whipped Yukon mashed potatoes, rapini, bacon, Guinness braised onions au jus

Pan Seared Scallops  26.
white sweet potato, wilted spinach, coconut curry sauce

Rootbeer glazed Quail (2)    26.
dirty rice, roasted carrots, swiss chard

Pan Seared Rockfish  26.
fingerling potato confit, radicchio, beurre blanc

Linguine   25/21.
lobster, shrimp, sherry-tomato sauce OR amfog mushrooms, rapini, Pecorino cream sauce

Grilled Pork Chop  24.
caramelized fennel grits, braised collard greens, celery root puree

 side orders:  mashed potatoes, watercress, rapini

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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