Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8. romaine hearts, marinated Alici white anchovy, walnuts, pecorino-romano, croutons

Curried Carrot & Ginger Soup  brown butter pistachio crumble, cilantro cream   6.

Three Cheese -Herb Ravioli    10.  walnut cream sauce, sweet potato puree

Poached Bosc Pear and Baby Kale Salad    9. charred orange vinaigrette, housemade guanciale bacon, blue cheese, roasted beets

Steamed PEI Mussels   11. ancho chile broth, coconut milk, cilantro

Delicata Squash & Lentil Hummus    9. poppy seed roasted delicata squash, winter radish, pumpernickel, house brioche

  Mains

Thai Spicy Shrimp   24.   asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Roasted Cauliflower  19. warm pearled barley salad, candied cranberries, goat cheese, walnut chile sauce

Pan Seared Scallops    25. cast iron seared sea scallops, acorn squash puree, sauteed green beans,  shoestring sweet potatoes

Braised Beef Short Ribs   24. pumpkin polenta, broccolini, pumpkin seed gremolata, beef jus

Cornmeal Crusted Pacific Cod   25. salsa veracruzana, coriander cauliflower rice, salsa criolla

Sage Crusted Lamb Rack  24. creamed parsnips and peas, pickled fennel, roasted pearl onions

Quail Confit  22. honey roasted sweet dumpling squash, braised mustard greens, plum-pecan chutney

**This item is cooked to order and may be served raw or undercooked.. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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