Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, walnuts, pecorino-romano, croutons

Chilled Peach & Coconut Soup  crispy prosciutto, micro basil  6.

 Tuna Tartare   12.
Saku tuna, scallion mojo, pineapple, jalapeno, cilentro, sesame seed, chayote squash

Watermelon & Tomato Salad    10.
Village Garden heirloom tomatoes, Reyes Farm yellow watermelon, fresh mozzarella, olive oil powder, micro, basil, balsamic reduction

Griddled Pupusas  9.
sweet and spicy chilies con rajas, Salvadoran curtido, black bean puree, queso fresco

Stuffed Grape Leaves  9.
ground lamb, amaranth, golden raisin-tahini sauce, pickled turnips, harissa

Steamed Mussels   11.
applewood smoked bacon, white wine, butter, garlic

  Mains

Thai Spicy Shrimp   24.  
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

 Chicken Leg Confit  23.
chick pea salad, braised swiss chard, mustard seed gastrique

Summer Squash Pasta   19.
zucchini noodles, arugula pesto, cremini mushrooms, charred cherry tomato, Pecorino

Grilled SpanishOctopus   22.
sweet potato patatas bravas, mango-chile bbq sauce, chorizo, fennel salad

Seared King Trumpet Mushrooms   22.
sweet pea risotto, housemade beet sausage, orange balsamic glaze, shaved fennel

Braised Beef Short Ribs  24.
smoked blue cheese polenta, ancho chili demi glace, pumpkin seed gremolata, shiitakes, arugula

 Pan Fried Skate Wing   24.
confit fingerling potatoes, baby bok choy, red beet-caper saute, brown butter

Pan Seared Scallops   25.
smoked kidney beans, tomatillo salsa crudo, green plaintain chips

**This item is cooked to order and may be served raw or undercooked.. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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