Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, walnuts, pecorino-romano, croutons

Charred Sourdough & Tomato Soup   curried yogurt, cucumber  6.

 Pork Belly Tacos    9.
celery seed tortillas, guajillo chile sauce, charred pineapple, pickled onion,  queso fresco

Grilled Green Tomato Salad    9.
heirloom cherry tomatoes, whipped burrata, basil oil balsamic reduction

Baked Goat Cheese    9.
house focaccia, cara cara orange marmalade, pickled shishito peppers

Papas Rellenas  11.
sausage stuffed potatoes, huancaina cheese sauce, green bean chimichurri, salsa criolla

 Albondigas    10.
lamb and beef meatballs, sumac yogurt sauce, cucumber salad, popped amaranth

Steamed Mussels*   11.
white wine seafood broth, bacon, fennel

  Mains

Thai Spicy Shrimp   24.  
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

 Grilled Octopus  24.
fingerling potatoes, tamarind glaze, asian pear salad

Summer Squash Pasta   19.
zucchini noodles, arugula pesto, oyster mushrooms, charred cherry tomato, Pecorino

Grilled Bistro Tender  25.
whipped horseradish potatoes, sundried tomato jam, broccolini

 Pan Seared Seabass   26.
summer corn succotash, grilled polenta cake, pickled okra, herb sausage

Pan Seared Scallops   25.
creamed orzo, English peas, carrot-turmeric puree, fried leeks

Sous Vide Airline Chicken Breast  22.
baba ganoush, shoestring potatoes, cucumber-jalapeno relish

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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