Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8. mixed greens, marinated Alici white anchovy, walnuts, pecorino-romano, croutons

 Chilled Cantaloupe Soup 6.  pickled grapes, elderberry mead reduction

Blueberry Burrata Salad    9.  arugula, pickled green strawberries, burrata cheese, almonds, bee pollen, green peppercorn-honey vinaigrette, watermelon radish

Pickled Shrimp Escabeche    12.  avocado-cilantro yogurt, crispy rice noodles, red onion, jalapeno, cucumber

Squash Blossom Flatbread  8.  housemade guanciale bacon, squash blossoms, ricotta, honey butter, arugula

Crispy Pork Belly  12.   braised cabbage, gochujang honey glaze, house pickles, snow peas

Chicken Tinga Tamal   10.   steamed in banana leaves, red mole, white cheddar, orange crema, radish salad, toasted sesame

 Mains

Thai Spicy Shrimp   24.   asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Cornmeal Dusted Softshell Crab    26.  Mexican sweet corn esquites,   green papaya salad, smoked cherry tomatoes, salsa verde

Grilled Skirt Steak**    25. smashed red potatoes, blistered shishito peppers, spring onion aioli, worcestershire reduction

 Pork Torchon Schnitzel    23.  Pig Crafter’s pork, spaetzle, dill yogurt, house made sauerkraut

Rainbow Trout a la Talla  24. coriander green chile & annatto chile sauces, artichoke fritters, chayote squash slaw

Stuffed Eggplant Manicotti  19.  artichokes, mushrooms, ricotta, puttanesca sauce, balsamic reduction, pecorino

 Peruvian Charcoal Chicken Leg   21.  roasted chicken leg, rice pilaf, brown lentils, spicy huancaina cheese sauce, sweet peas, avocado

**This item is cooked to order and may be served raw or undercooked.. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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