Good Food Served Right.
Dinner Menu (Prix Fixe 3 course tasting menu below, $27 pp)

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, pine nuts, pecorino-romano, croutons

Cauliflower Soup with golden raisin mostarda     6.

Spicy Lamb Rillette    10.
pickled okra, mustard seed, frisee, grilled bread

Mixed Green Salad   8.
pickled grapes, mustard seed, radish, roasted pepper vinaigrette

Tempura Fried Broccoli     7.
ginger mayo, pickled jalapeno, cilantro

Roasted Bone Marrow     11.
shishito pepper sofrito, shallots, crostini

Steamed Mussels     11.
lemongrass, roasted garlic, pork belly

Tsukemen Noodles     10.
cold ramen noodles, soy-sesame dressing, soft boiled egg, bok choy

  Mains

Thai Spicy Shrimp   24.  
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

 Grilled Pork Loin   23.
shiitake broth, enoki mushrooms, endive

Braised Lamb Shank    26.
red corn grits, carrots, parsnips, red wine pan sauce

Seared Duck Breast  23.
buckwheat groats, okra, plum suace

 Seared Red Snapper Filet  24.
salt crust pee wee potatoes, french beans, fig jam

Grilled NY Strip   26.
sweet potato puree, molasses bacon braised greens, red wine- bone marrow butter

Seared Tofu  16.
cauliflower puree, edamame, shishito peppers, bok choy

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

PRIX FIXE TASTING MENU (AVAILABLE EVERY NIGHT)  $27, 3 COURSE TASTING MENU

First course, choice of
Cauliflower Soup   golden raisin mostarda
Mixed green Salad    pickled grapes, mustard seed, radish, roasted pepper vinaigrette
Spicy lamb rillette  pickled okra, mustard seed, frisee, grilled bread
Main course, choice of
NY Strip  sweet potato puree, molasses bacon braised greens, red wine- bone marrow butter
Seared tofu  cauliflower puree, edamame, shishito peppers, bok choy
Pan seared snapper   salt crust pee wee potatoes, french beans, fig jam
Dessert course
Creme Brulee
Key lime tart
Tasting menu   $27 per person, plus tax and gratuity

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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