Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Chilled Beet Soup with fermented turnip, creme fraiche, pea shoots  6.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Trout Salad   10.
mixed greens, beets, candied pecans, shallot vinaigrette

Fish & Chips   10.
sweet corn tartar, malt vinegar

Small Bites

Watermelon Salad  7.
bergamot sugar, Surryano ham, aged balsamic vinegar, goat cheese espuma, micro herbs

Goat Cheese Stuffed Piquillo Peppers   6.
goats r us chevre, fennel-apple conserva, pimiento vinaigrette

Fried Chicken Wings   8.
pickles, spicy sauce, housemade ranch


Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Flat Iron Steak  26.
mashed Yukon Gold potatoes, green beans, Maytag bleu cheese sauce

Grilled Quail  (2) 28.
stuffed with cornbread, bacon, sauteed kale, sweet chili glaze

Grilled Sockeye Salmon  23.
potato gratin, grilled asparagus, lemon caper sauce

Moroccan Spiced Chicken  24.
grilled summer vegetables, roasted Yukon potatoes

Fresh Tagliatelle Pasta with Mushroom Cream Sauce (add lump crab)    22./27.
Gruyere, grilled scallion pesto, fresh mozzarella, pea shoots (lump crab)

Pan Seared Scallops  24.
byrd mill grits, grilled corn, fire roasted padron peppers, charred red onion butter sauce   VEGETARIAN version  14.

Pan Roasted Duck Breast  26.
nasturtium chimichurri, sweet potato, grilled baby bok choy

 additional side orders:  asparagus, mashed potatoes, snow peas

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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