Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8. mixed greens, marinated Alici white anchovy, walnuts, pecorino-romano, croutons

Roasted Eggplant & Onion Soup  6.    savory jicama & walnut granola, guajillo peanut dumplings

Citrus and Arugula Salad    9. blood orange, queso fresco, toasted pepitas, jicama, frisee, kiwi-lime vinaigrette

Steamed PEI Mussels   11. ancho chile broth, coconut milk, cilantro

House Charcuterie Board   13.  Spanish chorizo, mortadella, duck liver mousse, blood orange-jalapeno preserves, pickled cauliflower, house bread

Burgundy Escargot    12.  beech mushrooms, sweet potato puree, pecan brioche, herb coulis, chorizo powder

Tempura Fried Cactus    9. roasted poblano aioli, hibiscus pickled red onions

 Mains

Thai Spicy Shrimp   24.   asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Octopus  25.  sweet potato patatas bravas, fennel salad, chipotle-hibiscus glaze, red radish

Pan Seared Scallops    25. cast iron seared sea scallops, split pea mash, country ham chips, carrot puree, fried phyllo nests, burnt onion dust

Grilled NY Strip    26.   whipped horseradish potatoes, fried spinach, shiitake mushrooms, almond-achiote butter

 Seared Duck Breast    25.  chocolate fig mole, vanilla parsnip puree, grilled savoy cabbage, farro, orange-persimmon chutney

Roasted Rainbow Trout  24. fingerling potatoes, braised bok choy, blood orange-annatto broth, daikon radish

Poblano Chile Relleno  21. cauliflower ‘chorizo’ & goat cheese stuffed, creamy hominy, sweet peas, butternut squash, green papaya

**This item is cooked to order and may be served raw or undercooked.. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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