Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Roasted Butternut Squash Bisque, truffle oil (soup changes daily)    7.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Endive Salad  8.
chevre, grapefruit, almonds, sorrel, beets, roasted shallot vinaigrette

Chicken Liver Pate  8.
thyme butter, grilled bread, housemade pickles

Savory Tart  9.
mushroom, caramelized onion, Gruyere, petite salad, sherry vinaigrette

Steamed PEI Mussels  12.
garlic, shallots, white wine, butter, crispy duck skin, parsley

Vol au Vent   12.
garlic shrimp, light cream sauce

Duck Croquetas   8.
confit duck leg, bechamel, smoked paprika aioli


Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled NY Strip    26.
whipped Yukon mashed potatoes, rapini, bacon, Guinness braised onions au jus

Seafood Bourride  24.
shrimp, grouper, scallops, potatoes, saffron-tomato fumet

Grilled Pork Tenderloin    23.
beer brined pork, dirty rice, collard greens, maple-bourbon gastrique

Pan Seared Rockfish  24.
fingerling potato confit, radicchio, beurre blanc

Linguine   24/18.
lobster, shrimp, sherry-tomato sauce OR amfog mushrooms, rapini, Pecorino cream sauce

Braised Lamb Shank   25.

charred sweet potato, kale, garlic-rosemary demi glace

Pan Roasted Duck Breast   25.
barley, roasted chestnuts, watercress, sour cherry sauce

 side orders:  mashed potatoes, watercress, rapini

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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