Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, walnuts, pecorino-romano, croutons

Carrot & Ginger Soup hazelnut and sage ‘granola’   6.

Shrimp Ceviche *  12.
citrus marinated scallop, charred avocado puree, corn chips, serrano, sweet potato, radish

Poached Bosc Pear and Baby Kale Salad    9.
charred orange vinaigrette, housemade guanciale bacon, blue cheese, roasted beets

Fried Pork Torchon    8.
sorghum mustard glaze, fuji apple slaw

Steamed PEI Mussels   11.
applewood smoked bacon, white wine, butter, garlic

Crispy Pork Belly    10.
ancho chile-honey BBQ, pickled star fruit, cilantro mayo

  Mains

Thai Spicy Shrimp   24.  
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

 Chicken Leg Confit  22.
root vegetable hash, chipotle collard greens, apple cider reduction

Drunken Octopus   23.
fingerling potatoes, mezcal-morita chili glaze, fennel salad, pickled peppers

Baked Eggplant Manicotti  19.
eggplant noodles, garlic-herb ricotta, puttanesca sauce, pecorino, pine nuts, fried sage

Bronzino a la Veracruzana   25.
whole roasted bronzino, stewed tomato, olives and capers, green cauliflower rice, salsa criolla

Braised Beef Short Ribs   24.
pumpkin polenta, broccoli rabe, pumpkin seed gremolata, beef jus

Butter Poached Cod   25.
white bean stew, braised kale, andouille sausage, pickled gala apple, kale chips

Braised Rabbit Mole  23.
Oaxacan yellow mole, masa dumplings, wilted spinach, pomegranate, queso fresco

Chicken Leg Confit  22.
root vegetable hash, chipotle collard greens, apple cider reduction

**This item is cooked to order and may be served raw or undercooked.. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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