Good Food Served Right.
Dinner Menu (Prix Fixe Menu at bottom)

Millie's Dinner Menu


Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, pine nuts, pecorino-romano, croutons

Fresh Burrata    11.
blood orange, charred asparagus, mojo de ajo, frisee

Sauteed Head-on Prawns   12.
poached purple radish, lemongrass broth, corn shoots, spring peas

Chicken and Beef Sausage    11.
warm white bean salad, Virginia cheese curd, scallion oil

Blue Point Oysters    9.
smoked nori, gooseberries, yuzu kosho mignonette

Duck Wings    10.
citrus hoisin, southern slaw, puffed rice

Country Style Pate    10.
ramp-arugula mustard, bread & butter sunchokes, pickled green tomato

Smoked Quail    11.
stone-ground grits, roasted brussels sprouts, pickled celery root

Braised Short Ribs    14.
zucchini noodles, smoked salmon mousse, cured arctic char

French Onion Soup   Gruyere, croutons   6.


Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Arctic Char     26.
pearled barley, bacon, citrus broth, zucchini

Pan Seared Duck Breast   24.
sesame-carrot puree, roasted cashews, black vinegar brussels sprouts hash

Pan Seared Rainbow Trout   23.
black eyed peas, spicy romesco sauce, dandelion greens

Pan Seared Scallops  25.
turnip puree, chinese broccoli, gooseberries

Pan Seared Pork Tenderloin  24.
roasted white sweet potatoes, pearl onions, rhubarb pan sauce

Grilled Bavette Steak   23.
sumac roasted potatoes, braised turnip greens

Purple Sticky Rice Cake   16.
roasted mushroom salad, lemongrass, calamansi curd, bok choy

 additional side orders:   sumac potatoes, pearled barley, brussels sprouts hash

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness


First course, choice of
Fresh Mozzarella  blood orange, charred asparagus, mojo de ajo, frisee
French Onion Soup    gruyere, croutons
Country Style Pate  ramp-arugula mustard, bread and butter sunchokes, pickled green tomato
Main course, choice of
Pan-seared Pork Tenderloin  roasted white sweet potatoes, pearl onions, rhubarb pan sauce
Sticky Rice Cake    roasted mushroom salad, lemongrass, bok choy, calamansi curd
Pan-seared Rainbow Trout   blackeyed peas, spicy romesco sauce, dandelion greens
Dessert course, choice of
Creme Brulee 
Flourless Chocolate Cake   
Tasting menu   $27 per person, plus tax and gratuity

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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