Soup du Jour 6.
Wild Organic Green Salad 7.
daily vinaigrette
Millie’s Caesar Salad 8.
with marinated Alici Anchovies **(dressing contains raw eggs)
Maryland Crab Salad 11.
avocado, bibb lettuce, citrus, micro greens
Seafood Hoecakes 9.
scallops, shrimp & cajun remoulade
Roasted Local Mushrooms 8.
shiitake, oyster & maitake mushrooms, truffled potato puree, balsamic reduction
Oysters Rockefeller Bake 9.**
bacon, spinach, sauce mornay, herbed bread crumbs
Korean style Pork Belly Lettuce Wrap 9.
ginger-scallion sauce, julienned carrots, sliced cucumber
Mains
Thai Spicy Shrimp 23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles
Grilled NY Strip Steak 27. ** temp cooked to order
roasted fingerling potatoes, sweet onion jam, sauce bordelaise
Grilled Swordfish 26.
pea tendrils, charred tomato & blackeyed pea salad, lemon-basil vinaigrette
Five Spice Charred Tofu 20.
bok choy, vegetable tempura, ponzu
Pan Seared Scallops 29.**
parmesan & arugula risotto, persillade
Roasted Lamb Porterhouse (2) 26.**
wild rice medley, asparagus, rosemary-garlic jus
Cumin Scented Pork Loin 24.**
potato puree, grilled spring onions, romesco sauce
Roasted Quails (2) 24.
ratatouille, tarragon-white wine pan sauce
Pan Roasted Mahi 26.**
braised fennel, buttered english peas, tomato-saffron nage
side orders: mashed potatoes, wild rice medley
**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness
Sorry, no separate checks.
