Good Food Served Right.
Dinner Menu

Millie's Dinner Menu


Millie’s Caesar Salad    8. mixed greens, marinated Alici white anchovy, walnuts, pecorino-romano, croutons

Seafood Consomme  6.   crab gnocchi, bell pepper, carrots, leeks

Fattoush Salad    9.  marinated vegetables, escarole, pita bread, harissa yogurt, mint-lime vinaigrette, feta, fenugreek

Seafood Cassoulet   13.  Littleneck clams, shrimp, PEI mussels, smoked sturgeon, white beans, seafood tomato broth

Steak Tartare   9.  szechuan lavash crackers, sous vide egg yolk, red beets, shaved fennel

Charred Octopus Ceviche    11.   red pepper baguette, red onion, manzanilla olives, avocado, citrus juice, jalapeno, tarragon

Edamame & Spring Onion Hummus    8.   jicama, baby carrots, toasted pepitas, olive oil


Thai Spicy Shrimp   24.   asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Pan Roasted Fluke  25.  confit sunchokes, blood orange preserves, baby bok choy, herb aioli

Seared Scallops    26.  cast iron seared sea scallops, dill-jalapeno polenta cake, pickled brussels sprouts, charred radicchio, persimmon-orange-chile glaze

Grilled Skirt Steak**    25.   Stewed cannellini beans, root vegetable salad, pea shoot-jalapeno chimichurri

  Bangers & Mash    23.  Guinness braised bratwursts, fried pork torchon, colcannon mashed potatoes, candied cabbage

Cormeal Dusted Puppy Drum  24.  confit sunchokes, blood orange preserves, baby bok choy, herb aioli

Seared Royal Trumpet Mushrooms  19.   Sweet potato noodles, edamame, whipped coconut-lime tofu, watercress

  Pan Seared Duck Breast    25.  vegetable & barley stew, chile-walnut chile jam, fried leeks

**This item is cooked to order and may be served raw or undercooked.. Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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