Good Food Served Right.
Dinner Menu (Prix Fixe 3 course tasting menu below, $27 pp)

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, pine nuts, pecorino-romano, croutons

Burrata Salad   10.
mixed greens, lemongrass-poppy seed dressing, honeydew melon, walnuts

Potato Vichyssoise    6.

Crispy Pork Belly    11.
cheddar polenta, tomato,  gremolata

Braised Short Ribs    12.
potato puree, cippolini onions

Blue Point Oysters on the Half Shell    10.
pickled corn, blackberries, smoked paprika

Country Pate    10.
garlic biscuit, stoneground mustard, garlic scapes

  Mains

Thai Spicy Shrimp   24.  
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

 Pork Tenderloin   22.
butter poached tokyo turnips, creamed corn, garlic scapes, salsa verde

Agedashi Fried Tofu   16.
fried tofu (GF), bok choy, Manakintowne radish, shiitake mushrooms, dashi broth

Roasted Monkfish  25.
fried spam, asian pears, short grain rice, coconut milk, sorrel

Grilled New York Strip  24.
roasted radish-sea bean salad, red potatoes, ginger dressing

Roasted Maple-Bourbon Quail   24.
Chinese black rice, sauteed broccolini, red curry cream

Pan Seared Mahi  24.
white beans, pork jowl, baby carrots, lemon verbena

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

PRIX FIXE TASTING MENU (AVAILABLE EVERY NIGHT)  $27, 3 COURSE TASTING MENU

First course, choice of
Thai Tomato Soup
Blue Point Oysters   blackberries, pickled corn
Steamed Mussels   parmesan brodo, garlic
Crispy Pork Belly   cheddar polenta, tomato, chayote squash gremolata
Main course, choice of
Agedashi Tofu   dashi broth, radish, shiitake mushrooms, bok choy
Pan-seared Mahi   white beans, pork jowl, baby carrots
Grilled NY Strip    roasted radish-sea bean salad, red potatoes, ginger dressing
Dessert course, choice of
Tiramisu 
Leche Flan
Tasting menu   $27 per person, plus tax and gratuity

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

Subscribe to Our Newsletter

Enter your email address:

Enter your email address: