Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Sweet Pea and Potato Soup with fennel, country ham chips, fava shoots  6.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Endive Salad  8.
goat cheese, beet, orange, almonds, shallot vinaigrette

Smoked Trout  11.
roasted beet, candied pecan,  pickled mustard seed, sorrel, shallot vinaigrette

Housemade Sausage    8.
beet sour cream, snap peas, fava shoots

Seared Sheepshead Fish   10.
black garlic, turnips, pancetta, nasturtium vinaigrette

Mains

Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Flat Iron Steak   24.
mashed potatoes, rapini, bacon, Guinness braised onions au jus

Seafood Bourride  25.
sheepshead, mussels, rockfish, shrimp, potato, saffron and tomato fumet

Rootbeer-glazed Duck Breast    24.
field grains, brown butter, grilled bok choy

Braised Lamb Shank    28.
O. Henry white sweet potato, roasted vegetables, herbed demi glace

Pan Seared Rockfish  25.
mushrooms, radicchio, spaghetti squash latke, white ale sauce

Fresh Tagliatelle Pasta   25/21.
lobster, shrimp, sherry-tomato cream sauce OR Amfog mushrooms, rapini, Pecorino cream sauce

Legend Brown Ale Grilled Pork Chop  24.
caramelized fennel grits, braised collard greens, bourbon-apple cider gastrique

 additional side orders:  grilled bok choy, kale, rapini

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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