Good Food Served Right.
Dinner Menu (Prix Fixe 3 course tasting menu below, $27 pp)

Millie's Dinner Menu


Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, pine nuts, pecorino-romano, croutons

Bibb Salad   11.
endive, whipped burrata, cured egg yolk, lemongrass-poppyseed vinaigrette

Blue Point Oysters    9.
red cabbage mignonette, parmesan brodo foam

Chipotle Chicken Soup    6.

Duck Leg Confit    12.
housemade arepa, pan sauce, 65 degree egg

Bourbon Figs & Lonzino    11.
frisee, bleu cheese mousse, pickled mustard seeds

Pork Belly Pate    10.
fig mustard, assorted pickled vegetables

Fried Softshell Crab     13.
fried buckwheat groats, onsen egg, chili oil

Charcuterie Board    14.
duck prosciutto, lamb & strawberry sausage, drunken mozzarella


Thai Spicy Shrimp   24.  
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Pan Seared Scallops  25.
royal trumpet mushrooms, arugula salad, juniper pickled carrots, chinese broccoli

 Pork Tenderloin   22.
snow peas, bamboo rice, grilled pineapple, red curry

Seared Duck Breast   24.
coconut polenta, roasted radish, citrus hoisin, chinese long beans

Mushroon Fried Rice   19.
wok charred red onion, carrot, Okinawa white sweet potatoes, cilantro, scallion

Grilled Bistro Steak   23.
horseradish-cauliflower hash, sauteed broccolini, M-1 sauce

Whole Roasted Branzino   27.
lemongrass, mussels, smoked sausage, leeks, red chilies

Chicken Sinigang   22.
pearled barley, chinese broccoli, tamarind broth

Roasted Maple-Bourbon Quail   24.
Virginia cheddar grits, long beans, bacon-tomato jam

Pan Fried Rainbow Trout   23.
purple sticky rice, sauce gribiche, roasted radishes

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness


First course, choice of
Chipotle Chicken Soup
Charcuterie Board   duck prosciutto, lamb sausage, drunken mozzarella
Blue Point Oysters mignonette, parmesan brodo foam
Main course, choice of
Mushroom Fried Rice   wok charred red onion, carrot, Okinawa white sweet potatoes, cilantro, scallion
Pork Tenderloin   snow peas, grilled pineapple, bamboo rice, red curry
Pan-seared Rainbow Trout   sauteed cauliflower, sauce gribiche, roasted turnips
Maple-Bourbon Quail  Virginia cheddar grits, long beans, bacon-tomato jam
Dessert course, choice of
Creme Brulee 
Angel Food Cake   
Tasting menu   $27 per person, plus tax and gratuity

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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