Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Butternut Squash Soup with Sorrel   7.

Field Green Salad 8.
English cucumbers, Maytag blue cheese, red wine vinaigrette

Rappahannock River Oysters   5.
half shell, white balsamic mignonette

Millie’s Caesar Salad  8.
romaine hearts, croutons, marinated Alici anchovies **(dressing contains raw eggs)

Roasted Celery Root & Gold Apple Salad   8.
arugula, toasted walnuts, sherry apple vinaigrette

Duck Confit Hash   10.
sage potatoes, butternut squash, onions, green bell pepper, spicy micro greens

 Cheese  Plate  12.

Fromage D’Affinois, Spiced Pumpkin Puree, Local Honeycomb, Candied Pecans

Mains

Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Hanger Steak    22.    ** temp cooked to order
herb roasted potatoes, watercress, bordelaise

Seafood and White Bean Stew   24.
littleneck clams, mahi, roasted garlic-tomato broth

Pan Seared Flounder  24.
spaetzle, braised leeks, lemon caper brown butter

Grilled Pork Tenderloin   22.
roasted spaghetti squash, bourbon braised apples, sherry-honey reduction

Herbed Gnocchi with Fall Vegetables  19.
potato gnocchi, butternut squash,  roasted mushrooms, herbs

Crispy Fried Sweetbreads  24.
stone ground grits, local turnip greens, burnt orange gastrique

Pan Roasted Duck Breast   24.
stoneground grits, local turnip greens, burnt orange gastrique

 side orders:  herb roasted potatoes, stone ground grits, sauteed local turnip greens

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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