Good Food Served Right.
Dinner Menu (Prix Fixe options at bottom)

Millie's Dinner Menu


Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Sauteed Calamari     11.
tomato-bacon jam, caper cornbread crumble, roasted garlic creme fraiche

Steamed Mussels and Clams    12.
chorizo, white wine, garlic, crostini

Chile-cured Salmon   12.
spicy black bean sauce, marinated radish salad

Curry Fried Oysters  12.
cilantro-celery yogurt, house hot sauce

Seared Frogs Legs   12.
cornbread, pickled green beans, guajillo pepper-blackberry BBQ sauce

Savory Beef Strudel   11.
mushrooms, onions, bourbon sweet potatoes, asparagus baked in pastry

Brussels Sprouts and Acorn Squash Salad   8.
lemon-plum vinaigrette, toasted squash seeds, walnuts, Pecorino

White Bean, Chicken and Turnip Green Soup    6.


Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Seared Scallops   26.
barley malt grits, tomato escabeche, watercress

  Braised Lamb Shank   24.
soft polenta, carrots, turnips, braising jus

Roasted Chicken   22.
polenta, duck fat brussels sprouts, black pepper jus lie

Seared Duck Breast   24.
sweet potato puree, apple-brussels sprout slaw, cranberry gastrique

Seared Black Grouper   26.
chorizo fried farro, saffron-blistered tomatoes, mussel nage

Grilled Moroccan Pork Loin  23.
caramelized onion couscous, blackberry chutney, lemon honey yogurt

Fresh Tagliatelle Pasta   18.
mixed mushrooms, rapini, Pecorino, garlic cream sauce (add chorizo, $3)

Grilled Ribeye Steak   27.
herb roasted potatoes, duck fat brussels sprouts, red wine marrow butter

 additional side orders:   herb smashed potatoes, sauteed duck fat brussels sprouts

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness


First course, choice of
Butternut squash and apple bisque   bacon gremolata
Radish and tomato salad   watermelon radish, Feta, Green Goddess dressing
Vegan hummus , grilled crostini, pickled vegetables, red wine cherries
Juniper and black pepper lonzino    white wine soaked raisins, crostini
Main course, choice of
Pan seared rockfish    warm root vegetables, beet puree, pickled Granny Smith apples
Baked spaghetti squash    sauteed rapini, pesto, fresh mozzarella
Cider-braised short ribs    sweet potato-plum puree, cranberry-golden raisin chutney
Dessert course, choice of
Fruit torte    sweet cream ice cream
Flourless chocolate cake    pumpkin creme caramel   
Tasting menu   $27 per person, plus tax and gratuity

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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