Good Food Served Right.
Dinner Menu (Prix Fixe Menu at bottom)

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, pine nuts, pecorino-romano, croutons

 Endive Salad    9.
winter citrus, radish, pickled beet puree, lacquered bacon, ginger dressing

Sauteed Head-on Prawns   12.
black garlic bechamel, shishito peppers, cucumber relish

Roasted Bone Marrow     12.
pickled papaya slaw, anchovy, fried shallots, grilled bread

Border Springs Lamb Rillete   12.
cherry mostarda, assorted pickles, herb mustard, crostini

Adobo Roasted Chicken Wings    9.
pickled asian pears, cilantro

Potato & Leek Soup green tomato marmalade    6.

  Mains

Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Arroz con Puerco     23.
bamboo rice, smoked pork belly, pan sauce, blood orange salad

Roasted Honey Garlic Chicken   22.
smoked pork black eyed peas, sauteed kale

Pan Seared Arctic Char   25.
warm lentil salad, swiss chard, mustard glaze

Ginger Marinated Bone-in Pork Chop  25.
bok choy, pickled carrots, turmeric rice, pear jam

Grilled Ponzu Hanger Steak   26.
lemongrass vermicelli noodle stir fry, bean sprout salad, roasted Asian eggplant

Pan Fried Eggplant   17.
wild mushroom risotto, purple ninja radish, burnt honey reduction

 additional side orders:  bamboo rice with guanciale, swiss chard

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

PRIX FIXE TASTING MENU (AVAILABLE EVERY NIGHT)  $27, 3 TASTING COURSES

First course, choice of
Endive Salad  winter citrus, radish, pickled beet puree, bacon, ginger dressing
Potato-Leek Soup
Steamed Mussels and Clams    guanciale, roasted garlic, fresh sage
Main course, choice of
Pan seared Arctic Char   warm lentil salad, swiss chard, mustard glaze
Pan Crisped Eggplant   wild mushroom risotto, purple ninja radish, burnt honey reduction
Grilled Ponzu Hanger Steak  lemongrass vermicelli noodle stir fry, bean sprout salad, roasted eggplant
Dessert course, choice of
Creme Brulee 
Flourless Chocolate Cake   salted caramel, peanut crumble  
Tasting menu   $27 per person, plus tax and gratuity

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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