Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Appetizers

Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, walnuts, pecorino-romano, croutons

Roasted Cauliflower Soup with Golden Raisin Relish, extra virgin olive oil     6.

Duck Adobo    13.
crispy duck leg, jasmine rice, bok choy, soy-vinegar reduction

Roasted Bone Marrow    10.
sage-onion jam, black radish, anchovies, crostini

Burrata     10.
fennel, pea shoots, red onion, ginger dressing

Root Vegetable Salad     9.
shaved parsnip, beet, radish, arugula, walnuts, persimmon vinaigrette

Shaved Brussels Sprouts Salad     9.
soft boiled egg, fuji apples, fennel dressing

Shishito Peppers     10.
citrus salt, chicharones, herb mayo

Crab & Mushroom Flat Bread     12.
oyster mushroom, kle, roasted garlic, pickle brined radish

Braised Short Rib     14.
bourbon-glazed onion, roasted sweet potato, pimiento cheese

  Mains

Thai Spicy Shrimp   24.  
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

 Roasted Pork Loin   23.
pearled barley, buttercup squash puree, swiss chard

Grilled Tofu   17.
crimson lentils, chinese broccoli, roasted fennel, bok choy

Bourride   26.
pan seared drum, mussels, shrimp, salt crusted potatoes, fennel

Grilled NY Strip   26.
roasted fingerling potatoes, bok choy, guinness braised onions

Seared Duck Breast   25.
jasmine rice, plum jam, roasted parsnips, wine-poached carrots

Pan Seared Scallops   26.
farro, arugula, brussels sprouts, shishito puree

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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