Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Hanover Corn Soup with Jumbo Lump Crab   7.

Field Green Salad 8.
English cucumbers, Maytag blue cheese, red wine vinaigrette

Prince Edward Island Steamed Mussels   12.
garlic, herbs, Pernod broth

Millie’s Caesar Salad  8.
pine nuts, croutons, marinated Alici anchovies **(dressing contains raw eggs)

Roasted Oyster Mushrooms  8.
roasted acorn squash, house cured bacon lardon, Manchego

Jumbo Lump Crab Cakes  13.
Hanover corn salad, avocado, cilantro, olive oil, sea salt

 Cheese  and Charcuterie Plate  12.
Maytag blue cheese, Campo de Montalban, Olli Prosciutto and Soppressata, Dijon Mustard, House Pickles

Mains

Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Hangar Steak    22.    ** temp cooked to order
herb roasted potatoes, charred green onions, Maytag blue cheese butter

Pan Seared Skate Wing   24.
sauteed string beans, housemade bacon, caper brown butter

Pan Seared Trout  21.
saffron scented spaghetti squash, fried leeks, tomato nage

Grilled Pork Loin   22.
summer succotash, grilled peaches, honey balsamic reduction

Herbed Gnocchi with Summer Vegetables  19.
potato gnocchi, local summer squash,  tomatoes, olives, herbs, Arbequina olive oil

Grilled Quail (2)   24.
stoneground cheddar grits, Hanover tomato confit, shiitake mushrooms, brown butter

 side orders:  sauteed summer vegetables, herb roasted potatoes, local string beans with housemade bacon, roasted spaghetti squash, sauteed okra

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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