Millie’s Caesar Salad 8.
romaine hearts, marinated Alici white anchovy, walnuts, pecorino-romano, croutons
Roasted Cauliflower Soup with Golden Raisin Relish, extra virgin olive oil 6.
Duck Adobo 13.
crispy duck leg, jasmine rice, bok choy, soy-vinegar reduction
Roasted Bone Marrow 10.
sage-onion jam, black radish, anchovies, crostini
fennel, pea shoots, red onion, ginger dressing
Root Vegetable Salad 9.
shaved parsnip, beet, radish, arugula, walnuts, persimmon vinaigrette
Shaved Brussels Sprouts Salad 9.
soft boiled egg, fuji apples, fennel dressing
Shishito Peppers 10.
citrus salt, chicharones, herb mayo
Crab & Mushroom Flat Bread 12.
oyster mushroom, kle, roasted garlic, pickle brined radish
Braised Short Rib 14.
bourbon-glazed onion, roasted sweet potato, pimiento cheese
Thai Spicy Shrimp 24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles
Roasted Pork Loin 23.
pearled barley, buttercup squash puree, swiss chard
Grilled Tofu 17.
crimson lentils, chinese broccoli, roasted fennel, bok choy
pan seared drum, mussels, shrimp, salt crusted potatoes, fennel
Grilled NY Strip 26.
roasted fingerling potatoes, bok choy, guinness braised onions
Seared Duck Breast 25.
jasmine rice, plum jam, roasted parsnips, wine-poached carrots
Pan Seared Scallops 26.
farro, arugula, brussels sprouts, shishito puree
**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness