Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Chickpea Florentine Soup with pico de gallo   6.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Black Pepper Cured Salmon    10.
horseradish cream cheese, pickled beets, crostini

Endive Citrus Salad   9.
beet puree, orange, olives, almonds, drunken goat cheese

Stuffed Pork Loin    12.
walnut pesto, roasted potatoes, apple butter, roasted red pepper vinaigrette

 Soft Shell Crab    13.
shishito grit cake, roasted pepper and bacon aioli, braised mustard greens

Steamed Mussels and Clams   10.
curried chickpea broth, grilled bread

Soft Shell Crab    13.
shishito pepper grit cake, roasted pepper and bacon aioli, braised mustard greens

West African Eggplant Pakora   9.
eggplant, onion, green peppers, peanut sauce

Falafel Spiced Tofu    11.
vadouvan yogurt, stewed chickpeas, pickled onions

Mains

Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Seared Atlantic Salmon   26.
grilled eggplant puree, quinoa, sundried tomato pesto, grilled scallions

Soy-Garlic Crispy  Tofu  16.
fried rice, cabbage, shiitakes, romaine kimchee

  Seared Duck Breast   25.
apple-roasted fennel puree, rapini, apple-orange jam

Grilled Hanger Steak  25.
roasted potatoes, asparagus, green peppercorn vinaigrette

Seared Scallops   24.
toasted cumin scented couscous, baby carrots, coconut curry cream sauce

  Grilled Lamb Chops   29.
t-bone chops, toasted coriander farro, grilled eggplant, lemon cucumber yogurt

Crab and Mussel Linguine     28.
white wine-safron broth, onion, tomato, fresh rustica bread

Grilled Pork Loin  22.
grits, rapini, spring onion tomato sauce

 additional side orders:  rapini, baby carrots, farro

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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