Soup du Jour 6.
Wild Organic Green Salad 7.
daily vinaigrette
Millie’s Caesar Salad 8.
with Marinated Alici Anchovies **(dressing contains raw eggs)
Appetizers
House cured charcuterie and cheese plate 13.
white truffle country pate, duck pastrami, assorted cheeses, cornichons, pickled mustard seeds,
toast points
House Smoked Brisket Sliders 9.
herb focaccia, horseradish creme fraiche, micro greens
Fried Local Oysters 9.
Red Delicious apple slaw, goat cheese, citrus vinaigrette
Steamed Rappahannock Clams 11.
Surry bacon, spinach chiffonade, smoked tomato consomme, tarragon pesto
Crispy Duck Leg Confit 10.
slow roasted tomatoes, frisee, buttermilk-horseradish dressing
Mains
Thai Spicy Shrimp 23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, spinach linguine
Coffee Rubbed New York Strip 28. ** temp cooked to order
whipped mashed potatoes, grilled asparagus, blue cheese and truffle emulsion
Pan Fried Softshell Crabs 24.
warm quinoa salad, eggplant, cherry tomatoes, arugula, basil aioli
Risotto & Goat Cheese filled Portabello Cap 22.
baby greens, pickled shiitakes, extra virgin olive oil, balsamic vinegar
Pan Seared Scallops 29.**
orzo with red peppers, jalapeno & cilantro, sauteed zucchini spears, tequila-lime honey glaze
Crispy Skin Duck Breast 26.**
roasted fingerling potatoes, sweet corn and basil salsa, balsamic tomato bbq sauce
Skin-on Red Snapper 25.
apricot & fresh herb couscous, pickled okra, wilted arugula
Roasted Rack of Venison 30.
broccolini, oven roasted fennel, cherry tomatoes, grain mustard, citrus vinaigrette
side orders: truffled mash pots, broccolini with macadamia nuts & Pecorino
** Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness
Sorry, no separate checks.
