Good Food Served Right.
Dinner Menu (Prix Fixe options at bottom)

Millie's Dinner Menu


Millie’s Caesar Salad    8.
romaine hearts, marinated Alici white anchovy, pine nuts, pecorino-romano, croutons

Steamed Mussels and Clams    12.
curried sausage, spicy black bean sauce

Roasted Chickpea and Eggplant Salad    9.
red onion, slivered almonds, tomatoes, fig vinaigrette

Mixed Organic Greens   9.
candied walnuts, pickled beets, blue cheese, watercress vinaigrette

Curry-spiced Fried Oysters  13.
caper-garlic aioli, house hot sauce

Black Pepper Marinated Lamb Chop   12.
roasted German potatoes, bacon-braised mustard greens

Savory Beef Strudel   11.
mushrooms, onions, bourbon sweet potatoes, rapini, baked in pastry

Cotechino Sausage   12.
french lentils, stewed cherry tomatoes

Soy Braised Short Ribs  12.
brussels sprout kimchi, sauteed rapini

Masala Spiced Pork   10.
caramelized onion couscous, apricot relish, cilantro & celery yogurt


Thai Spicy Shrimp   24.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Seared Sea Scallops   26.
creamy grits, rapini, bacon jam

Coriander-Black Pepper Roasted Lamb Rack  27.
caramelized onion couscous, cherry chutney, horseradish cream, sauteed greens

Roasted Chicken   22.
polenta, duck fat brussels sprouts, black pepper jus lie

Seared Duck Breast   24.
roasted butternut squash, rapini, saffron yogurt, apricot  gastrique

Grilled Yakitori Salmon   23.
shaved radish salad & red onion, sauteed mushrooms, Gochujang sauce

Five Spice Seared Rockfish   28.
ramen noodles, bok choy, radish, dashi broth

Grilled NY Strip Streak   27.
brussels sprouts, garlic roasted potatoes, salsa verde

Fried Eggplant   16.
fried farro, mushrooms, Asian BBQ sauce, roasted carrots

 additional side orders:   rapini, brussels sprouts, sweet potato puree

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness


First course, choice of
Butternut squash and apple bisque   bacon gremolata
Radish and tomato salad   watermelon radish, Feta, Green Goddess dressing
Vegan hummus , grilled crostini, pickled vegetables, red wine cherries
Juniper and black pepper lonzino    white wine soaked raisins, crostini
Main course, choice of
Pan seared rockfish    warm root vegetables, beet puree, pickled Granny Smith apples
Baked spaghetti squash    sauteed rapini, pesto, fresh mozzarella
Cider-braised short ribs    sweet potato-plum puree, cranberry-golden raisin chutney
Dessert course, choice of
Fruit torte    sweet cream ice cream
Flourless chocolate cake    pumpkin creme caramel   
Tasting menu   $27 per person, plus tax and gratuity

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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