Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Carrot and Ginger Soup (soup changes daily)    7.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Roasted Parsnip & Gold Apple Salad   10.
arugula, pumpkin seeds, sherry apple vinaigrette

Pan Roasted Shiitake Mushrooms  10.
arugula, bacon lardon, soft egg, truffle vinaigrette

Grilled Garlic Shrimp   12.
fennel confit, herbs, garlic, pine nuts, mizuno, Arbequina olive oil


Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled NY Strip    25.
whipped potatoes, wilted spinach, mushrooms, bacon, Guinness braised onions au jus

Pan Seared Pepper & Lime Encrusted Tuna   23.
steamed rice, yellow squash, zucchini, carrots, sweet soy reduction  23.

Maple Glazed Pork Tenderloin    22.
roasted spaghetti squash, bourbon apple sauce, brussels sprouts

Pan Seared Flounder Filet  22.
baked fennel gratin, wilted spinach, lemon anise cream

Fall Vegetable Risotto  20
golden beets, shiitake mushrooms, asparagus, parmesan tuile

Tandoori Salmon   25.
basmati rice, cucumber raita, onion baji, tomato relish

Grilled Quail   23.
quinoa, arugula, cranberries, champagne-guava gastrique

 side orders:  mashed potatoes, brussels sprouts, sauteed spinach

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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