Good Food Served Right.
Dinner Menu

Millie's Dinner Menu

Creamy Potato Soup with bacon-onion jam    7.

Millie’s Caesar Salad    8.
romaine, marinated Alici anchovies, pine nuts, pecorino-romano, croutons

Endive Salad  8.
goat cheese, beet, orange, almonds, shallot vinaigrette

Smoked Trout  11.
roasted beet, candied pecan, honey, pickled mustard seed, frisee, shallot vinaigrette

Smoked Duck Croquetas   8.
smoked paprika aioli

Chicken Liver Pate   9.
pear, mostarda, pickled vegetables

Goat Cheese Gnudi   9.
romesco, pine nuts, pecorino, peppercress

Mains

Thai Spicy Shrimp   23.
asparagus, shiitakes, lime, red cabbage, cilantro, peanuts, rice noodles

Grilled Flat Iron Steak   25.
whipped mashed potatoes, rapini, bacon, Guinness braised onions au jus

Seafood Bourride  25.
grouper, scallop, shrimp, potato, saffron and tomato fumet

Rootbeer glazed Quail (2)    25.
field grains, brown butter, escarole

Braised Lamb Shank    28.
O. Henry white sweet potato, roasted vegetables, garlic rosemary demi glace

Pan Seared Skate 23.
mushrooms, radicchio, spaghetti squash latke, white ale sauce

Fresh Tagliatelle Pasta   25/21.
lobster, shrimp, sherry-tomato cream sauce OR Amfog mushrooms, rapini, Pecorino cream sauce

Legend Brown Ale Grilled Pork Chop  24.
caramelized onion grits, braised collard greens, bourbon-maple gastrique

 side orders:  mashed potatoes, rapini

**consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of food borne illness

Sorry, no separate checks.

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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