7 years, 9 months ago 1
Posted in: Events
NYE 2018 MENU! PRIX FIXE, 3 COURSES, $45 plus tax/grat

Join us for a wonderful NYE 2018 dinner! 

3 courses, $45


Lentil and Braised Chicken SoupPecorino and Porcini Parisienne Gnocchi

Millie’s Caesar SaladGreen leaf lettuce, white anchovies, Pecorino, croutons

Citrus and Arugula Salad, Grapefruit, Blood Orange, Jicama, Toasted Pepitas, Queso Fresco, Bubbly Mandarin-Tarragon Vinaigrette

Steamed PEI Mussels, Lemongrass & ginger broth, coconut milk, cilantro, arbol chilies

House Made Baked Empanadas, Pig Crafter’s Ham Slow Cooked in Orange and Achiote, White Cheddar, Green Chilies, Charred Jalapeno-Pineapple Mojo 


Grilled Beef Tender, Sweet Potato Latke, Parsnip-Mushroom Puree, Chive Emulsion, Apple-Radish Relish

Crispy Chicken Leg Confit, Herbed Spaetzle, Braised Red Cabbage,  Mulled Wine-Mandarin Sauce

Pan Roasted Rainbow Trout, Fingerling Potatoes, Baby Bok Choy, Blood Orange-Annatto Broth, Daikon, Watercress

Vegetarian Good Luck Dinner, Hoppin’ John, Country Fried Oyster Mushrooms, Grilled Polenta Cake, Chipotle Coulis, Roasted Tomatillo Puree

Coffee & Cumin Braised Lamb ShankKidney Bean Cassoulet, Fennel Salad, Grilled Red Pepper Baguette


Peppermint and White Chocolate Brulee, Douglas Fir Feuilletine

Dark Chocolate and Pistachio Tart, Blueberry and Marscapone Foam

Brown Butter GenoiseOrange-Rosemary Mousse, Blackberry Jelly, Yogurt Honey Sauce

$45 per person plus tax & gratuity

One Response

  1. […] local favorites 23rd & Main Kitchen & Taproom, Julep’s New Southern Cuisine, Millie’s Diner, The Roosevelt, and The Hill […]

Leave a Reply

2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

Subscribe to Our Newsletter

Enter your email address:

Enter your email address: