7 years, 7 months ago 1
Posted in: Events
FALL RESTAURANT WEEK MENU! PRIX FIXE, 3 COURSES, $29.18

Join us for a wonderful RICHMOND RESTAURANT WEEK dinner! 

3 courses, $29.18

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Pozole RojoPig Crafter’s pork & hominy stew, chicharrones, cabbage, lime

Baby Kale and Pear Salad, Poached Bosc Pears, blue cheese, roasted beets, charred citrus vinaigrette, walnuts

Fried Chicken Livers, Sorghum mustard glaze, celery root-apple slaw

Steamed PEI Mussels, Lemongrass & ginger broth, coconut milk, cilantro, arbol chilies

——-

Braised beef Short Ribs, Pumpkin polenta, broccolini, pomegranate demi glaze, pepita gremolata

Crispy Chicken Leg Confit, Sweet potato–parsnip hash, chipotle collard greens, apple cider gastrique

Butter Poached Cod, Stewed cannelini beans, andouille sausage, tuscan kale, pickled apple

Butternut Squash Pasta, butternut noodles, mascarpone, pepita pesto, baby spinach, pecorino

——

Walmut & Milk Chocolate Mousse, Stewed gala apples, spiced shortbread, honey-ginger gel

Warm Brown Butter & Pumpkin Cake, Salted cinnamon ice cream, almond tuile, chai caramel

$29. 18 per person plus tax & gratuity

Wine pairing option, 3 courses, add $16

 

link to RRW site:   http://www.richmondrestaurantweek.com/

One Response

  1. […] local favorites 23rd & Main Kitchen & Taproom, Julep’s New Southern Cuisine, Millie’s Diner, The Roosevelt, and The Hill […]

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