Join us for this amazing wine dinner with special guests Klaus Wittauer from KW Selection wines and Garry Moore from Siema Wines!
4 seated courses, 1 passed course
WINE DINNER MENU
Passed Course: Pork Rillete on Crostini, Asian Pear Relish
Steininger Rosé of Cabernet Sauvignon, Kamptal 2016
Chilled Shrimp Escabeche with Mussels, Mango, Thai Chile, Baby Arugula
Netzl Gruner Veltliner, Carnuntum 2016
Seared Arctic Char with Summer Squash Latke, Beet Mostarda
Anton Bauer Zweigelt, Wagram 2013
Smoked Short Rib with Crispy Plaintains, Harissa, Cippolini Onions
Hillinger Blaufränkisch, Leithaberg DAC 2014
Buttermilk Custard with Honeydew Consommé, Compressed Melon, Cocoa Nib
Steindorfer Cuvee Klaus Pinot Blanc, Beerenauslese, Burgenland 2015
Cost per person is just $75 which includes meal, wine, tax and gratuity
This entry was posted on Tuesday, April 5th, 2011 at 5:28 am
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