Join us for Restaurant Week!!

$25.13 per person, plus tax and gratuity….(OPTIONAL WINE PAIRING AVAILABLE, (for all courses) add $15

Starters

Chilled local asparagus soup with Parmesan crema

Shrimp hoecake with Cajun remoulade and spicy micro-green salad

salad of Bibb lettuce, cherry tomatoes, bacon lardons, buttermilk-chive dressing

 

Mains

Cumin-scented pork loin, potato puree, grilled spring onions, Romesco sauce

Pan seared arctic char, braised fennel, buttered fava beans, tomato-saffron nage

Grilled NY Strip steak, roasted fingerling potatoes, sweet onion jam,

sauce au poivre

Toasted quinoa cakes, wilted greens, roast shallot-fresh herb broth

 

Sweets

Millie’s crème brulee with fresh berries

Blackberry clafoutis with honey mascarpone

Chocolate tart with peanut brittle and caramel sauce

 

  Please, No Substitutions

Sorry, no separate checks for parties of 6 or more