6 years, 1 month ago 1
Posted in: Events
SPRING RESTAURANT WEEK MENU, Prix Fixe! 3 courses $29.17! Wine options too!

Appetizers

Potato Vichysoisse, creme fraiche

Mixed Chicory Salad, cured lemon ricotta, Kalamata olives, pickled apples

Crawfish Fritters, sweet potato puree, scallion salad, nuoc cham

Braised Pork Cheeks, fig mustard, grilled bread, whipped lardo, local greens   

Chawanmushi, savory egg custard, tomato dashi, smoked mussels, chervil

  Mains

Pan-seared Rainbow Trout, salt crusted potatoes, sauce gribiche, celery root slaw

Local Oyster Mushroom Arepas, queso fresco, chipotle-lime crema, cilantro, onion relish

Tasso-spiced Duck Breast, basmati rice, appaloosa beans, turnips

Grilled Sirloin, bacon-onion gratin, M-1 sauce, snow pea salad

Sweets

Chocolate Chess Pie, whipped cream, oat streusel

Lemon-ginger Mousse Cake, tamarind caramel

  Please, No Substitutions

***** Wine paring options available!  3 courses of wine for $15 additional

Prix Fixe is $29.17 per person, plus tax and gratuity, ******$4.17 of each meal is donated to Richmond Feed More

 

 

One Response

  1. […] local favorites 23rd & Main Kitchen & Taproom, Julep’s New Southern Cuisine, Millie’s Diner, The Roosevelt, and The Hill […]

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2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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