7 years, 5 months ago 1
Posted in: Events
SPRING RESTAURANT WEEK MENU! PRIX FIXE, 3 COURSES, $29.18

Join us for a wonderful RICHMOND RESTAURANT WEEK dinner! 

3 courses, $29.18, wine pairing options available for $16 

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Mushroom Veloutechervil, creme fraiche, olive oil

Duck Confit Salad, bibb lettuce, hard boiled egg, red onion, asparagus, dijon vinaigrette

Shrimp Ceviche, avocado, cilantro, jalapeno, bloody mary citrus broth

Cold Smoked Mozzarella, poppy seed dressing, grapes, pickled onion, arugula

BBQ Spare Ribs, pineapple bbq, scallion oil

Steamed Mussels, coconut milk, basil, lemongrass, sweet pepper sausage

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Pork Tenderloin, white beans, braised fennel, sugar snap peas

Grilled Bistro Steak, smashed sweet potatoes, cider braised collards, roasted garlic purée

Pan Seared Scallops, mushroom risotto, roasted baby carrots, romesco

Seared Snapper, clams, fingerling potatoes, bok choy, parmesan brodo

Roasted ¼ Chicken, herb polenta, southern style green beans, tomato relish

Fettucine Puttanesca, roasted tomato, eggplant, olives, pine nuts, pecorino

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Chocolate Chess Pie, chantilly cream

Cinnamon Custard, vanilla crumble, strawberries, mint

Lemon Almond Cake, pine nut brittle, basil ice cream

$29. 18 per person plus tax & gratuity

Wine pairing option, 3 courses, add $16

 

link to RRW site:   http://www.richmondrestaurantweek.com/

One Response

  1. […] local favorites 23rd & Main Kitchen & Taproom, Julep’s New Southern Cuisine, Millie’s Diner, The Roosevelt, and The Hill […]

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