Join us for a wonderful Restaurant Week dinner!
3 courses, $29.17
Bagna Cauda, grilled eggplant, curry spiced cauliflower, carrots, black garlic emulsion GF, VG
BBQ Pork Ribs, asian pear bbq, roasted corn salad, chicharron GF
Steamed Mussels, roasted pork belly, fennel conserva, roasted chili broth GF
Salted Plum Salad, arugula, goat cheese, piquillo pepper, pine nut brittle, sugar cane vinaigrette GF, VG
Grilled Hanger Steak, dandelion greens, roasted sweet potatoes, bone marrow butter GF
Seared Puppy Drum, fingerling potatoes, garlic miso, crispy shallots
Maple Brined Quail, corn pudding, pepper relish, microsalad GF
Roasted Pork Loin, creamed leeks, barley, cippolini onions GF option
Flourless Chocolate Cake, orange curd, pecans, dulce de leche GF
Creme Brulee GF
Tres Leches Cake, persimmon, miso caramel, smoked cinnamon crema
This entry was posted on Tuesday, April 5th, 2011 at 5:28 am
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