6 years, 7 months ago 1
Posted in: Events
FALL RESTAURANT WEEK MENU!

Join us for a wonderful Restaurant Week dinner! 

3 courses, $29.17 

Appetizers

Bagna Caudagrilled eggplant, curry spiced cauliflower, carrots, black garlic emulsion   GF, VG

BBQ Pork Ribs, asian pear bbq, roasted corn salad, chicharron   GF

Steamed Mussels, roasted pork belly, fennel conserva, roasted chili broth   GF

Salted Plum Salad, arugula, goat cheese, piquillo pepper, pine nut brittle, sugar cane vinaigrette   GF, VG

Mains

Grilled Hanger Steakdandelion greens, roasted sweet potatoes, bone marrow butter  GF

Seared Puppy Drum, fingerling potatoes, garlic miso, crispy shallots

Maple Brined Quail, corn pudding, pepper relish, microsalad   GF

Roasted Pork Loin, creamed leeks, barley, cippolini onions   GF option

Desserts

Flourless Chocolate Cake, orange curd, pecans, dulce de leche    GF

Creme Brulee   GF

Tres Leches Cake, persimmon, miso caramel, smoked cinnamon crema

 

 

One Response

  1. […] local favorites 23rd & Main Kitchen & Taproom, Julep’s New Southern Cuisine, Millie’s Diner, The Roosevelt, and The Hill […]

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2603 E. Main St. | Richmond, VA 23223 | (804) 643 - 5512

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