Join us for VALENTINE’S DINNER!!  SPECIAL  COURSE MENU WITH OPTIONAL WINE PAIRINGS! $48 per person, $63 with 3 glasses of wine…..all first-come, first served basis, come on down!

 

VALENTINE’S DAY SPECIAL MENU

PRIX FIXE

FIRST COURSE, CHOICE OF:

MILLIE’S CAESAR SALAD WITH ALICI ANCHOVIES, PECORINO, PINE NUTS + HOUSEMADE CROUTONS

OYSTER STEW WITH RAPPAHANNOCK OYSTERS, LEEKS, POTATO, ONIONS, CELERIAC CRÈME

+ FRESH HERBS

ROOT BEER BRAISED SHORT RIB WITH JALAPENO-CHEESE POLENTA + BRAISING JUS

ALMOND CRUSTED FRIED PETITE BRIE WITH APRICOT-PEAR CHUTNEY + LOCAL GREENS

SALAD ‘WEDGE’ OF ICEBERG LETTUCE WITH HOUSE CURED PANCETTA LARDONS, CHERRY TOMATOES,

MANCHEGO CHEESE + CREAMY TARRAGON DRESSING

MAIN COURSE, CHOICE OF:

APPLE CIDER BRAISED PORK OSSO BUCCO WITH BLACK EYED PEA CASSOULET + TOBACCO ONIONS

FRESH RICOTTA GNOCCHI WITH OYSTER MUSHROOMS, LEEKS, ROASTED CHERRY TOMATOES + FENNEL CREAM

MILLIE’S STEAK OSCAR…GRILLED NY STRIP WITH MAYTAG-CRAB SALAD, GRILLED ASPARAGUS

+ TRUFFLE-HERB EMULSION

PAN SEARED SCALLOPS WITH CAULIFLOWER GRATIN, SAUTEED BROCCOLINI AND GARLIC CONFIT

+ SHERRY REDUCTION

STUFFED ROASTED QUAIL (2) WITH HOUSEMADE JUNIPER SAUSAGE-CORNBREAD STUFFING

HARICOTS VERTS + GUAVA GASTRIQUE

PAN FRIED FLOUNDER WITH PARSNIP PUREE, COUNTRY HAM AND OKRA

+ SMOKED TOMATO ROUILLE

 

DESSERT COURSE, CHOICE OF:

FRIED BEIGNETS WITH CINNAMON APPLES

CHOCOLATE ANGEL FOOD CAKE WITH BOURBON GLAZED CHERRIES

ASSORTMENT OF CHOCOLATE TRUFFLES

PRIX FIXE 3 COURSES,  48.00 PER PERSON PLUS TAX AND GRATUITY

WITH WINE PAIRING, 63.00

 

 

Please, No Substitutions

Sorry, no separate checks for parties of 6 or more