8 years, 6 months ago 1
Posted in: Events
RICHMOND RESTAURANT WEEK MENU! PRIX FIXE, 3 COURSES, $29.19 plus tax/grat

Join us for a wonderful RESTAURANT WEEK dinner! April 23-28 

3 courses, $29.19 TO BENEFIT FEEDMORE of CENTRAL VIRGINIA

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Chilled Ramp Vichyssoise,  fried leeks, confit fingerling potatoes, truffle oil

Shellfish Escabeche,  mussels, shrimp, smoked paprika-lemon marinade, house sourdough, capers

Sikil Pak,  squash seed hummus, baby carrots, jicama

Spring Salad,  baby oak lettuce, pickled green strawberries, house ricotta, watermelon radish

bee pollen, almonds, green peppercorn-honey vinaigrette

   ——-

Lamb Merguez Sausage,  garlicky fingerling potatoes, Spring onion yogurt, mixed radish-mint salad

Chicken Confit Leg a la Veracruzana,  tomato, olive and caper sauce, green rice, Meyer lemon preserves, pea shoots

Farmer’s Market Gnocchi, house made ricotta gnocchi, mixed wild mushrooms, ramps, asparagus, scallion butter

Cornmeal Dusted Puppy Drum, creamed artichokes, arugula, sweety drop peppers

                                                     ——

Citrus Ricotta Tart, sweet corn foam, chocolate sauce

Rum Baba, cardamom ice cream, toasted almonds

Coconut and Chocolate Semifreddofresh mango, cinnamon streusel, roasted strawberry sauce

$15 two tasting glass wine option available as pairing with first and second courses

Please visit the website of Richmond Restaurant Week to learn more and to see participants, https://www.rrweek.com/

One Response

  1. […] local favorites 23rd & Main Kitchen & Taproom, Julep’s New Southern Cuisine, Millie’s Diner, The Roosevelt, and The Hill […]

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