Re-Posted from Gayot.com

Haute cuisine blends with college-town casual in an unprepossessing atmosphere. The line cooks dressed in tee shirts are positioned up by the front window so counter sitters can watch the action.  If you’re seated elsewhere, you’ll miss out on some of the fun.  The menu changes daily, but you might start with a seared duck breast salad, then move to Salvadoran spiced pork tenderloin over white yam puree and top it off with pumpkin gelato with caramel sauce.  Whenever you come, you’ll probably face a wait.  You’ll also surely eat very well at unbeatable prices, so hang in there.

Re-Posted from Gayot.com