MILLIE'S DINNER MENU

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SOUP: ( CHANGES DAILY ) 6
WILD ORGANIC GREENS: ( DRESSING CHANGES DAILY ) 6

MILLIES CAESAR SALAD 7
with MARINATED ALICI ANCHOVIES

APPETIZERS:
ARTISANAL CHEESE PLATE 13.
with BALSAMIC REDUCTION and FRESH FRUIT

FRIED LOCAL GREEN TOMATOES 9.
with PIMIENTO CHEESE, HERB OIL

BRAISED CRISPY SKINNED PORK BELLY 10.
HOMEMADE BAKED BEANS, JALAPENO-APPLE SLAW

PRINCE EDWARD MUSSELS 10.
SALVADORAN CHORIZO, ROASTED GARLIC, ARUGULA

CAST IRON SEARED TERES MAJOR STEAK 14.
SNOW PEA-SHIITAKE-DAIKON SOBA NOODLE STIR FRY, THAI PEANUT SAUCE

SMOKED BLUEFISH CAKE 9.
WHITE TRUFFLE POTATO SALAD, CAPER BEURRE BLANC

MAINS:
THAI SPICY SHRIMP 23.
ASPARAGUS, SHIITAKES, LIME, RED CABBAGE, CILANTRO, PEANUTS, SPINACH LINGUINE

ROASTED RACK OF LAMB 27.
SUNDRIED TOMATO COUSCOUS, WILTED ARUGULA, ROASTED EGGPLANT PUREE, KALAMATA VINAIGRETTE

GRILLED 20 oz. RIB EYE 34.
YUKON GOLD MASHED POTATOES, SAFFRON ROASTED ONIONS, SHIITAKE MUSHROOMS, RED WINE JUS

CITRUS-ASPARAGUS RISOTTO 20.
OLIVE OIL POACHED TOMATOES, GARLIC CONFIT, WILTED SPINACH, GRANA PADANO

PAN SEARED SCALLOPS 27.
CHARRED FENNEL, ZUCCHINI, RED BEET VINAIGRETTE, SHAVED FENNEL SALAD

PAN SEARED COBIA 26.
CRISPY POLENTA CAKE, GREEN TOMATO RELISH, APPLEWOOD BACON, SWEET CORN

FENNEL DUSTED WAHOO 26.
CRISPY BEAN CAKE, MELTED LEEK HUMMUS, HANOVER TOMATO & HERB SALAD

PAN SEARED ARCTIC CHAR 28.
MUSHROOM-ASPARAGUS ORZO, ROASTED HANOVER CHERRY TOMATOES, TRUFFLE VINAIGRETTE

JUMBO LUMP CRABCAKES 35.
RAINBOW CHARD, LOCAL BROCCOLI + GARBANZO BEAN MELANGE with SWEET and SOUR MUSTARD SAUCE

MILLIE'S ACCEPTS RESERVATIONS FOR PARTIES OF 6 OR MORE FOR
THE FIRST HOUR OF DINNER SERVICE DAILY.
SORRY, NO SEPARATE CHECKS.