Join us for Restaurant Week!! $25.13 per person, plus tax and gratuity….(OPTIONAL WINE PAIRING AVAILABLE, (for all courses) add $15 Starters Chilled local asparagus soup with Parmesan crema Shrimp hoecake with Cajun remoulade and spicy micro-green salad salad of Bibb lettuce, cherry tomatoes, bacon lardons, buttermilk-chive dressing   Mains Cumin-scented pork loin, potato puree, grilled spring onions, Romesco sauce Pan seared arctic char, braised fennel, buttered fava beans, tomato-saffron nage Grilled NY Strip steak, roasted fingerling potatoes, sweet onion jam, [...]