Join us for Restaurant Week!! $25.13 per person, plus tax and gratuity….(OPTIONAL WINE PAIRING AVAILABLE, (for all courses) add $15 Starters Chilled local asparagus soup with Parmesan crema Shrimp hoecake with Cajun remoulade and spicy micro-green salad salad of Bibb lettuce, cherry tomatoes, bacon lardons, buttermilk-chive dressing   Mains Cumin-scented pork loin, potato puree, grilled spring onions, Romesco sauce Pan seared arctic char, braised fennel, buttered fava beans, tomato-saffron nage Grilled NY Strip steak, roasted fingerling potatoes, sweet onion jam, [...]

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Want to join us for New Year’e Eve?? It’s the one night of the year we are reservation only ( a small number of walk-ins can always be accomodated at the bar)…..our hours are 6-10:30 and we follow loosely a 6:00, 8:00 and 10:00 seating reservation system……..give us a call today and make your resos!! Menu to be posted soon!

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Re-posted from The Wall Street Journal Online …Or you could drive your Prius to the other side of town, to an un-picturesque stretch of Main Street down the hill from the pristine old Richmond neighborhood where Patrick Henry demanded liberty or death, and see what’s on for dinner at Millie’s Diner. Back in the mid-20th century, Millie’s really was a diner, slinging hash at workers from the Lucky Strike plant down the way in Shockoe Bottom. The current owners, Paul [...]

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…where the locals go…snag a counter seat at Millie’s and watch up-and-coming chefs craft your meal from scratch.

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Re-posted from RichmondMagazine.com Millie’s Diner 2603 E. Main St. Richmond, VA 23223 (804) 643 – 5512 Come May 2009, Millie’s Diner will celebrate 20 years of pleasing Richmonders. During that time, says co-owner Lisa Edwards Keevil, Millie’s has matured and stayed fresh. The menu changes every three weeks, which keeps the large lot of regulars happy and on their toes. There’s only one standard that’s been on the dinner menu since day one — Thai Spicy Shrimp, asparagus, shrimp, shiitake [...]

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Re-Posted from Frommers Once Millie’s was really a diner, and although it’s been renovated, the counter, booths and open kitchen are still here. It’s not a diner anymore, however, for now a talented young chef works the gas stove, turning out a variety of tasty dishes. His spicy Thai shrimp is always on the blackboard menu, which otherwise changes every 2 weeks. Sometimes he features South-influenced cooking, sometimes dishes from the Pacific Rim or Caribbean. Regardless, he prepares everything from [...]

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Re-posted from CitySearch.com The Scene Millie’s is the living, breathing embodiment of the Richmond dining experience. Hunkered down in the valley between Church Hill and the old Lucky Strike Warehouse, Millie’s serves amazing cuisine in a history-soaked area of the Bottom. The funky knickknacks, toned-down saffron walls and dark-wood blend create an environment that is cozy and familiar. The service is professional and well-versed in the extensive wine selection. The Food If the chalkboard and nightly menus don’t give it [...]

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