Millie's Tasting Menu

We are happy to announce a new
three course tasting menu!

First Course

White cheddar, smoked bacon, broccoli soup

or

Red beet & local asparagus salad with goat cheese, blood orange vinaigrette

Second Course

Crispy skinned red snapper with roasted garlic-eggplant
orzo, kalamata vinaigrette

or

Grilled hangar steak with braised cippolini onions, baby spinach, red wine jus

Third Course

Creme Brulee

or

Peanut butter-oreo gelato

 

*Tasting Menu not served on Friday or Saturday